Guest: Mark Bittman has been writing and speaking about food for 30 years and is one of the leading voices in trying to change the way amercica eats. His books, “Food Matters”, “How to Cook Everything” and “How to Cook Everything Vegetarian” have broken new ground and won several awards. Mark also hosts the series’ “Bittman Takes on America’s Chefs” and “The Best Recipes in the World”, as well as co-starring with Gwyneth Paltrow and Mario Batali on “Spain: On the Road Again”. You can also catch him twice a month on NBC’s “Today show”. We chat with him about the future of food, how it all effects our health, his upcoming book and also:
Italy’s Sustainable Food Store, Food as Vacation, Designed Restaurants, London’s Street Food, Safer Indoor Stove, Is Eating the New Smoking?
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